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VEGETABLES

As the raw material of our vegetable juices, the vegetables that we process have to live up to the highest demands in terms of quality. That is to say, in order to guarantee the high quality standard of our products, we only process vegetables into juice which are ripe, healthy, clean and fresh.

At the same time, our range of products stretches from A for artichoke juice to Z for zucchini marrow juice.

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Conventional
Biological
Lemon sour
Fermented – milk sour
Sweet
Concentrate
Purée
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Article Conventional Biological Lemon sour Fermented – milk sour Sweet Concentrate Purée
Artichoke extract X X X   X X  
Cauliflower X   X        
Beans X         X  
Stinging nettle X X          
Broccoli X X       X X
Dill X            
Fennel X X          
Vegetable base X X X X   X  
Vegetable juice X X X X   X  
Mixed vegetables X X X X   X  
Green cabbage X   X        
Cucumbers X X X X X X  
Carrots X X       X X
'Nutri-Red' Carrots X X X X   X X
Garlic X   X        
Pumpkin X   X     X X
Leek X   X        
Dandelion X X          
Horseradish X            
Pepper 'yellow/red' X X X       X
Parsnip X X X        
Parsley X            
Rhubarb X            
Beetroot X X X X   X  
Red cabbage X X X     X  
Sauerkraut X X   X   X X
Black carrot X X X     X  
Black radish X X X X      
Celery X X X X   X  
Asparagus X X X X X X  
Spinach X X          
Tomato X X       X  
Wheat extract X X       X  
Zucchini marrow X            
Onion juice X X          
 
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