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TECHNOLOGY
Fruits, stone fruits, berries, vegetables and grasses are processed into nutritious food using the latest and most delicate in process engineering.

Whether classically processed using horizontal basket presses, decanter technology or with a continuous belt press system, we are able to process even the smallest amounts of the raw good into juice.

Our juices, concentrates and purées are pasteurised or sterilized using short-term heat treatment. Subsequently, they are stored in high-grade steel storage tanks, which are tempered with nitrogen.

Using our own tanker, we are always able to guarantee that the commodity desired arrives punctually with the customer on the agreed date of delivery.
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